FERMENTED MILK USING SOME KIND OF OLIGOSACCHARIDE AND ITS ADDITION TO OR USE IN LACTOBACILLARY BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide a certain kind of oligosaccharide such as galacto- oligosaccharide and its use in addition to lactobacillary beverage. SOLUTION: As a foodstuff for specific health foods, acertain kind of oligosaccharide authorized according to the ministerial ordinance of the Ministry of Health and Welfare (Japan) No. 64 is admixed to fermented milk, particularly yogurt drink, and lactobacillary beverage.