| 摘要 |
PROBLEM TO BE SOLVED: To obtain the subject smoked flavor that has well balance by setting the peak area with the retention time of 23.5 minutes to a larger than a specific ratio based on the peak area of 26. 2 minutes in gas chromatography. SOLUTION: The objective flavor is obtained by setting the peak area at 23.5 minute retention time in gas chromatography to an area 16-fold or more of the peak area at the retention time of 26.2 minutes. Or the total of the peak areas of' the low-boiling component having retention times of 20-29 minutes may be set to less than 1.8 time based on the total of the peak areas of the intermediately boiling fraction with the retention time of 29-38 minutes. |
