发明名称 |
PREPARATION OF ACIDIFIED, MOIST, SHELF-STABLE FILLED PASTAS |
摘要 |
A process for the production of a pre-cooked, high moisture, shelf-stable or refrigerated, acidified filled pasta comprising a filling within a dough skin which comprises mixing pasta ingredients together to form a pasta dough, forming the dough into a sheet suitable to form the skin of the filled pasta, encasing a filling having a water activity of less than 0.93 and a pH of at least 4.6 within the dough sheet to give a raw filled pasta, cooking the raw filled pasta in acidified water to a pH of at least 4.6 to a moisture content of from 55 to 70 % by weight, partially drying to achieve a moisture content of from 40 to 55 % and a water activity of less than 0.93, and finally packaging the cooked pasta either with heat processing or under modified atmospheric conditions. |
申请公布号 |
WO9909841(A1) |
申请公布日期 |
1999.03.04 |
申请号 |
WO1998EP04037 |
申请日期 |
1998.06.17 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A.;CHERIAN, GEORGE;BAJRACHARYA, RUPAK;WYANT, LOUISE, BARBARA |
发明人 |
CHERIAN, GEORGE;BAJRACHARYA, RUPAK;WYANT, LOUISE, BARBARA |
分类号 |
A23L7/109 |
主分类号 |
A23L7/109 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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