| 摘要 |
FIELD: food industry, in particular, production of alcohol-free beverages based on vegetable raw material. SUBSTANCE: alcohol-free beverage contains, kg per 100 dal of prepared product: granulated sugar, 90.0-130.0; tarragon infusion, 0.3-1.1; emulsion "Estragon", 0.1-0.7; citric acid, 0.5-2.0; carbon dioxide, 3.22-6.0; sodium benzoate, 0.1-0.25, water, the balance. The proposed beverage may store up to 180 days due to higher stability. EFFECT: improved organoleptical properties. 1 tbl, 2 exp |
