| 摘要 |
FIELD: medicine, food industry. SUBSTANCE: food modulus has a base prepared of vegetable and/or dairy or meet raw and biologically active addition - cryopowder prepared of vegetable and/or mineral raw at definite % ratios. Biologically active additions show both curative-prophylaxis and properties that elicite qualitative effect on product making: capability to structurize product, act as raising agent, absorb moisture excess and also as dye, sweetening agent, antioxidant and other. Composition shows especially valuable properties for human. EFFECT: enhanced effectiveness of composition, improved properties, broadened pattern of assortment. 8 cl, 20 ex
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