发明名称 |
PROCESS FOR MAKING REDUCED-FAT FRIED SNACKS WITH LIGHTER, MORE EXPANDED SNACK STRUCTURES |
摘要 |
Disclosed is a process for making from dough a reduced-fat fried snack which has a more expanded, lighter structure than conventioal fried snacks. A dough is formed which contains from 50 % to 70 % flour (preferably potato flour), at least 3 % hydrolyzed starches, from 1 % to 10 % calcium carbonate and a relatively low level of added water (20 % to 40 %). The dough is formed into a sheet from which snack pieces are cut and fried. The fried snack pieces contain only 18 % to 38 % fat. The fried snack pieces are from 1 % to 14 % larger by volume as compared to conventional fried snack pieces of equal weight. |
申请公布号 |
CA2168776(C) |
申请公布日期 |
1999.01.12 |
申请号 |
CA19942168776 |
申请日期 |
1994.08.08 |
申请人 |
PROCTER & GAMBLE COMPANY (THE) |
发明人 |
VILLAGRAN, MARIA DELORES MARTINES-FERNA;TOMAN, LORI JEAN;BYARS, KENNETH DALE;DAWES, NANCY COULTRIP;ZIMMERMAN, STEPHEN PAUL |
分类号 |
A21D13/08;A23L1/164;A23L1/176;A23L1/217 |
主分类号 |
A21D13/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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