| 摘要 |
PROBLEM TO BE SOLVED: To enable the prevention of infection of 0-157 bacterium by conveniently adding the subject minced marine meat material at any time to home-cooked meals such as hamburg steaks or jelly, which children like, or boiled fish pastes, which aged persons like, etc. SOLUTION: The subject minced meat of Nemacystus decipiens is prepared according to the following processes: newly collected sea weed, Nemacystus decipiens, is sufficiently washed with salt water; 10 liter of water is boiled with 40 g of Bittyou charcoal (very hard charcoal produced in Bittyou district in Japan); the Bittyou charcoal is removed and the boiled water is allowed to cool; to the cooled boiled-water is added the Nemacystus decipiens which has been washed with salt water, and they are cooked at 60 deg.C; the sea weed is scooped with a bamboo basket directly after adding vinegar in an amount of a large spoon; and subsequently, Nemacystus decipiens is cut in pieces and minced by a mixer to prepare the objective minced meal of Nemacystus decipiens. |
