发明名称 |
EDIBLE PLASTIC DISPERSION HAVING A RAPID GEL-SETTING STARCH |
摘要 |
<p>An edible plastic dispersion not having a continuous fat phase, including at least two condensed phases, at least one of which is continuous, the dispersion comprising a first gel-forming composition and a second gel-forming composition containing 1 - 8 times the critical concentrations of a gelling starch having a rheological property in an aqueous dispersion characterized by a one-half G'max value at no more than about 7,250 seconds when prepared at a concentration to yield a log G'max value of 5.0 at 15,000 seconds at 11 degrees Celsius provided that the aqueous dispersion of the gelling starch is initially prepared at 0 to 40 degrees Celsius.</p> |
申请公布号 |
SK279592(B6) |
申请公布日期 |
1999.01.11 |
申请号 |
SK19940001549 |
申请日期 |
1993.06.04 |
申请人 |
KASICA JAMES;KOWBLANSKY MARIE;MADSEN ROBERT A.;MORRISON ANTHONY;WESDORP LEENDERT H. |
发明人 |
KASICA JAMES;KOWBLANSKY MARIE;MADSEN ROBERT A.;MORRISON ANTHONY;WESDORP LEENDERT H. |
分类号 |
A23D7/005;A23D7/015;(IPC1-7):A23D7/00 |
主分类号 |
A23D7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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