发明名称 |
MICROORGANISM REDUCTION METHODS AND COMPOSITIONS FOR FOOD |
摘要 |
Basic cleaning compositions using toxicologically-acceptable ingredients for treating food such as produce, e.g., fruits and vegetables, and edible animal proteins are provided. Liquid formulations comprising, optionaly, less than about 0.5% detergent surfactant, such as potassium alkyl sulfate, that does not affect palatability and basic buffer to provide a pH of at least 10.5 are applied to food products immediately before consumption and allowed to stay for at least about one half minute to significantly reduce microorganism contamination. The food can be consumed without rinsing. |
申请公布号 |
WO9900026(A1) |
申请公布日期 |
1999.01.07 |
申请号 |
WO1998US13280 |
申请日期 |
1998.06.26 |
申请人 |
THE PROCTER & GAMBLE COMPANY;ROSELLE, BRIAN, JOSEPH;WARD, THOMAS, EDWARD;ROLLINS, DAVID, KENT |
发明人 |
ROSELLE, BRIAN, JOSEPH;WARD, THOMAS, EDWARD;ROLLINS, DAVID, KENT |
分类号 |
A23L3/3454;A01N25/00;A23G4/00;A23L1/00;A23N12/02;C11D1/04;C11D1/12;C11D1/14;C11D3/02;C11D3/06;C11D3/10;C11D3/39;C11D3/395;C11D3/48;C11D3/50;C11D11/00;C11D17/08 |
主分类号 |
A23L3/3454 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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