CONCENTRATED EXTRACT FOR SEASONING OF VEGETABLE SAUCES

摘要

The seasoning contains an extract of cinnamon, clover, blackand red pepper, mustard and onions extracted by means of ethylalcohol. The alcohol extracts, in a complex manner, both thehighly - and the low - volatile components of the aromaticsubstances and has a preservative effect as it allows nomicroorganism development.1 claim