| 摘要 |
The invention relates to a method of improving the resistance to degradation of proteins in seeds for use in animal feeds, in particular for ruminants such as cows, comprising the steps of providing seeds that are reduced in size, so-called seed parts; subjecting the seed parts to a heat treatment; flaking the treated seed parts; optionally cooling and/or drying the flakes; and treating the flakes with formaldehyde. |
