PRODUCTION OF COOKED FOOD

摘要

PROBLEM TO BE SOLVED: To easily produce a cooked food having excellent taste and flavor of soup stock while keeping the taste and palatability at a low cost, by boiling a food material in a liquid soup produced by removing at least a part of dried fish stock and seasoning the boiled food material with the soup stock of dried fish. SOLUTION: The cooked food is produced by heating food raw materials such as vegetables, fish or shellfish together with a soup stock of dried fish and a seasoning. The process is carried out by boiling the raw materials in a soup or a dried fish stock produced by removing at least a part of the dried fish stock and seasoning the cooked food with the dried fish stock. The dried fish stock for seasoning is preferably packed in an aseptic state.