| 摘要 |
The present invention explains a preserving method of food which has excellent preserving effect for food, is safe and does not exert undesirable influence on flavor and physical properties of food, and relates to a preserving method of food wherein a polyglycerin fatty acid monoester having a monoester content of 50% by weight or more is used in producing food, in particular, a fatty acid constituting the polyglycerin fatty acid monoester is composed of one or a mixture of two or more selected from caprylic acid, capric acid, lauric acid or myristic acid and the total amount thereof is 70% by weight or more, and a polyglycerin portion constituting the polyglycerin fatty acid monoester is composed of one or a mixture of two or more selected from di, tri, tetra and pentaglycerin and the total amount thereof is 90% by weight or more, and food utilizing this preserving method. |
