Fat-free or low fat tablespread

摘要

The non-fat or low fat edible plastic dispersion of the invention which has rheological properties similar to squeezable margarine includes a fat mimetic selected from the group consisting of gelling type maltodextrins and modified starch, a bulking agent selected from the group consisting of non-gelling maltodextrins, polydextrose and corn syrup solids and a texturizing agent which is xanthan gum.