METHOD OF INCREASING FAT FIRMNESS AND IMPROVING MEAT QUALITY IN ANIMALS
摘要
A method of treating meat animals to increase fat firmness and meat quality indices which increases meat processability consists of administering to the meat animals a safe and effective amount of conjugated linoleic acid or CLA.
申请公布号
WO9848641(A1)
申请公布日期
1998.11.05
申请号
WO1997US19465
申请日期
1997.10.20
申请人
WISCONSIN ALUMNI RESEARCH FOUNDATION
发明人
COOK, MARK, E.;DARIA, JEROME, J.;PARIZA, MICHAEL, D.
