| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing a fired food having the taste and flavor of a fish or shellfish, enabling to perform a heating and drying process in a short time. SOLUTION: This method for producing a fried food comprises spraying a liquid raw material obtained by stirring and mixing water, wheat flour and fishes or shellfishes as main raw materials and having a proper viscosity on the outer peripheral surface of a continuously rotated heated drum 2 having a heating section 3 therein, heating and drying the sprayed food material during one rotation of the heated drum 2, peeling of the obtained sheet-like intermediate food form the peripheral surface of the heated drum 2 with a scraper 6, cutting the peeled intermediate food, coating the cut food with a batter containing the same fishes or shellfishes as the fishes or shellfishes and subsequently frying the coated intermediated food. |
