ICE CREAM WITH FAT-CONTAINING COATING

摘要

The invention relates to a method for the production of ice cream having two components, in accordance with which a core made of ice cream, the surface of which has been cooled to at least -15 DEG , is immersed in a fat-containing coating solution so as to form a coating layer. The invention furthermore relates to the two-component ice cream obtained by this method. The fat content of the coating solution should be at least approximately 10 %.