BOILED-AND-SMOKED DELIKATESSEN HAVING SHORT SHELF-LIFE

摘要

The deliketessen include cangaroo meat thus econimizing beefand in particular veal which is considerably dearer meat and alsohaving higher fat and erectile connective tissue contents. At thesame time their energy value is kept or improved and contribute toa greater varaitey of products. The delikatessen have excellentorganoleptic characteristics and very good physiochemical andmicrobiological indicators. In their filling they also containwheat flour, soya-bean protein and improvers such as ascorbic acidand sodium diphosphate and sodium glutamate.2 claims/!