| 摘要 |
<p>The supporting product for the treatment of diabetes mellitus contains 0.1 to 1.5% phosphoric acid, 0.1 to 1.5% L(+)lactic acid, 0.2 to 3.0% Syzygium jambolanum, 0.2 to 3.0% creosote, 0.2 to 3.0% clubmoss spores (Lycopodium clavatum), 0.2 to 3.0% arsenious oxide, 0.2 to 3.0% sulphuric acid, 0.2 to 3.0% sodium sulphate, 0.2 to 3.0% Secale ciornutum, 0.2 to 3.0% Curare-Kora, leachate, 0.2 to 3.0% phloridzinum-glucoside from the bark of fruit trees, 0.5 to 5.0% lead, 0.5 to 5.0% oats (Avena sativa-flower), 0.5 to 5.0% hops (Humulus lupulus-bur), 0.5 to 5.0% Himalayan hemp (Datisca canabina-haulm), 0.2 to 3.0% Euphrasia officinalis-herba, haulm, 0.2 to 3.0% cobaltous nitrate, 0.5 to 2.5% blueberry (Vaccinium myrtillus-leaves), 0.2 to 3.0% centaury (Centaurium erythraea-herba, haulm), 0.1 to 2.5% sage brush (Arthemisia absinthium-herba, haulm), 0.2 to 3.0% herb-Paris (Paris quadripholia-herba, haulm) and up to 100% of volume of ethanol.<IMAGE></p> |
