| 摘要 |
The pastry shield has a upper flange dimensioned to overlap the periphery of the pastry or pie being baked. The flange reflects heat away from the easily burned portions of the pastry. Further, the pastry shield can have cooling fins attached or integral therewith. These fins help pull heat in the shield away from the pastry. The fins also help after baking when the pastry is cooled. The pastry's pan can be set on top of the shield and the heat in the pastry and pan will tend to drain into the shield and be dissipated through the fins.
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