发明名称 |
METHOD FOR MAKING REDUCED FAT DOUGH AND COMPOSITIONS RESULTING THEREFROM |
摘要 |
The invention is a reduced fat dough composition comprising flour, water, mixed dough shortening, and an extended fat. The extended fat includes a ratio of fat source to fat extender ranging from about 1.0:0.05 to 1.0:1.0 on a wt.% basis, based on the total composition weight. The composition of the invention may be used for laminated doughs and non-laminated doughs. The invention also includes a method for making reduced fat dough compositions by making an extended fat which has properties similar to a regular fat, and which can be used as roll-in or chip shortening to make a dough product. |
申请公布号 |
CA2280768(A1) |
申请公布日期 |
1998.09.11 |
申请号 |
CA19982280768 |
申请日期 |
1998.02.16 |
申请人 |
THE PILLSBURY COMPANY |
发明人 |
HUANG, VICTOR T.;PANDA, FERN A.;THOMAS, DAVID J. |
分类号 |
A21D2/16;A21D13/00;A21D13/06;A21D13/08;(IPC1-7):A21D2/16 |
主分类号 |
A21D2/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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