| 摘要 |
PROBLEM TO BE SOLVED: To obtain a high-quality flour paste capable of improving heat resistant automorphism, flavor and feel to eat by containing a prescribed ratio of egg albumen as a heat resistant automorphic material in the composition of raw materials. SOLUTION: For example, water in an amount of 24.7wt.% is poured in a raw material mixing tank and, after chilled egg albumen in an amount of 24.0wt.% is sufficiently dispersed and dissolved, dissolution and pre-mixing of 7.3wt.% corn starch, 4.0wt.% skim milk powder, 29.5wt.% sugar 5.0wt.% oils and fats and the others are successively performed. Next, this mixed liquid is processed under 150kg/cm<2> pressure for uniformization as uniformization treatment. Afterwards, the objective flour paste is provided by continuously performing heating, sterilizing and pasting by a steam injection type direct heating. |
