| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: proposed vodka contains the following ingredients in ratio, kg/1000 dal: fructose, 0.9-1.2; citric acid, 0.04-0.06; aqueous-alcoholic liquid from ethyl rectified alcohol "Lux" and water treated with activated carbon, the balance. EFFECT: higher organoleptical properties; reduced cost price; broadened assortment of vodkas. |
