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发明名称
Foodstuff for diabetes
摘要
Foodstuff suitable for diabetics has a reduced content of carbohydrates (maximum 50%) preferably wheat semolina, increased protein content (minimum 30%) preferably a combination of egg white, wheat gluten and soya proteins, and up to 2.9% of fat.
申请公布号
DE1900197(A1)
申请公布日期
1971.03.25
申请号
DE19691900197
申请日期
1969.01.03
申请人
3 GLOCKEN GMBH
发明人
DEECKE,LOTHAR,DIPL.-VOLKSW.
分类号
A23L7/109
主分类号
A23L7/109
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