| 摘要 |
PURPOSE:To obtain the title food with favorable fanciness without impairing its flavor, taste, mouth feeling etc., by replacing part or the whole of the fatty oil in a fatty oil-contg. food with polyfructan. CONSTITUTION:The objective food can be obtained by replacing part or the whole of the fatty oil in a food containing fatty oil such as liquid fat, solid fat, fresh cream or cream cheese with polyfructan. |
