| 摘要 |
<p>An improved nutritional supplement and aseptic process for making same is provided. The liquid nutritional supplement provides improved concentration of many recommended both macro- and micro-nutrients in a shelf-stable form. A process for making the improved nutritional supplement is also provided, in which the supplement is subjected to higher-pressure homogenization of the supplement after ultra-high temperature turbulent flow sterilization. The improved nutritional supplement of the present invention provides a higher level of nutrients with many recommended minerals and vitamins in a smaller volume than supplements not having the high level of total solids of the liquid nutritional supplement of the present invention. The supplement also has an improved mouth feel, flavor profile and taste, resulting in higher intake of the supplement, especially beneficial for effective nutritional management of consumers with comprised stomach capacity.</p> |
