| 摘要 |
FIELD: food industry. SUBSTANCE: food granular caviar contains the following components, mas. %: pasteurized milk, 60-62; food gelatine, 10-12; sorbic acid, 0.005-0.001; ascorbic acid, 0.01-0.05; salt, 3-5; aqueous tea extract, 1-1.5; trichloro hexahydric iron, 0.002-0.003; vegetable oil, 13-15; oil extract of minced fish, 1-2; water, the balance. Method for production of food granular caviar involves preparing mixture for forming, granules forming in chilled oil, granules separation from oil, granules culinary treatment, prepacking and packing. Method is distinguished in using pasteurized milk instead of protein substances of animal origin. Preparation of mixture for forming is carried out by mixing pasteurized milk with food gelatine at heating up to 80-90 C and ageing for 20-30 min, adding sorbic and ascorbic acids and salt, chilling the mixture up to 30-40 C, and introducing aqueous tea extract and aqueous solution of trichloro hexahydric iron. Granules forming is fulfilled at temperature of vegetable oil in upper part of granulation column equal to 30-50 C, and temperature of chilled vegetable oil, 0-10 C. Culinary treatment is made by oil extract of minced fish. EFFECT: higher biological value. 4 cl, 1 tble |
