发明名称 |
Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product |
摘要 |
A method for processing pulpy fruit puree or pulpy juice or reprocessing traditional evaporative pulpy citrus concentrate into products which do not resemble conventional juices or conventional concentrated juices, and more particularly, a packaged high Brix clarified juice concentrate which is ready to pour at freezer temperatures, to a 100% natural fruit juice produced from the clarified juice concentrate, to a blended reduced bitterness fruit juice product, and to a 100% juice-blend pulpy fruit product. The invention provides novel all-natural juice blends, including a 100% natural fruit juice containing aloe vera. The clarified juice concentrate as ready-to-pour 6+1 concentrates at freezer temperatures above -15 DEG C. In contrast, the traditional 3+1 frozen juice concentrate becomes frozen at common domestic freezer temperatures of -5 DEG to -15 DEG C. and it is inconvenient to pour and to mix with water.
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申请公布号 |
US5756141(A) |
申请公布日期 |
1998.05.26 |
申请号 |
US19960619969 |
申请日期 |
1996.03.20 |
申请人 |
CHEN, CHIN SHU;CHEN, WILLIAM APOLLO |
发明人 |
CHEN, CHIN SHU;CHEN, WILLIAM APOLLO |
分类号 |
A23L2/385;A23L2/42;A23L2/74;(IPC1-7):A23L2/02;A23L2/08;A23L2/52 |
主分类号 |
A23L2/385 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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