| 摘要 |
PROBLEM TO BE SOLVED: To suitably take measures for cooking an additionally ordered item without burden to a cooking person. SOLUTION: A cooking picture 70 is partitioned into a new cooking instruction area 71 and additional cooking instruction area 73a and 73b. The cooking instruction information of cooking items ordered by a new customer is displayed in the new cooking instruction area 71 in the order of order reception. When the cooking instruction information of cooking items previously ordered by an order finished customer is displayed in the new cooking instruction area 71, the cooking instruction information of cooking items additionally ordered by that customer is displayed after the previous cooking instruction information and when it is not displayed in the new cooking instruction area 71, that information is display din the additional cooking instruction areas 73a and 73b. |
