| 摘要 |
PURPOSE:To provide the subject raw material composed of an oil-in-water type emulsion containing fats and oils components, an aqueous component, etc., free from a cacao bean-derived fat-free solid matter and showing plasticity, similar to white ganache, excellent in stability, flavor and mouth feeling and useful as a filling material, etc. CONSTITUTION:An objective raw material composed of an oil-in-water type emulsion of, e.g. lecithin, containing fats and oils components such as colza oil, an aqueous component such as cow milk and nut paste (used preferably in an amount of 0.5-40wt.% based on whole amount of emulsion), free from a cacao bean-derived fat-free solid matter and showing plasticity. |
