FERMENTED BEVERAGE WITH BEER WORT BASE, METHOD FOR PREPARING SAME

摘要

The invention concerns a fermented beverage, with beer wort base, characterised in that it comprises a natural or synthetic additive, said additive being capable of forming at least temporarily stable complexes with the proteinic fractions of the wort or of the resulting beverage or of forming a suspension at least temporarily stable in said wort or said beverage, said additive being further present in the fermented product, at least during its preparation, in a proportion sufficient for obtaining a satisfactory cloudiness in the finished beverage.