| 摘要 |
Fruit jam is manufactured by vacuum cooking a jam precook and transferring the cooked jam mixture to a post heater/mixer. After sampling and any necessary adjustment the jam mixture is filled into jars in a jar filling machine, the number of jars at an inlet side and at an exit side being counted, compared and the jam filling machine being shut-down if the counts do not correspond. Capped jars are then stagewise cooled and washed and dried in a drying tunnel. The jars are then labelled and fed to first and second filled jar conveyors 71, 72 arranged in side by side relation. The first conveyor 71 delivers filled jars onto the second conveyor 72 on which the jars accumulate for delivery on demand to a tray erector/loader 30. Loaded trays are delivered to a separate in-line bar code conveyor on which a bar code is applied to the tray. |
