发明名称 |
LOW WATER ACTIVITY EGG PRODUCT |
摘要 |
The invention provides an egg product having a reduced amount of free water comprising at least 30 wt-% whole egg; glycerol; maltodextrin; egg white powder; powdered shortening; liquid egg yolk, and salt. This egg product has a Aw of about 0.80 to 0.95. Further, the invention provides food products comprising this egg product, including baked goods and other products having the egg product as a filling or topping, that may be frozen and reheated without the egg product developing a tough or rubbery texture. |
申请公布号 |
EP0837638(A1) |
申请公布日期 |
1998.04.29 |
申请号 |
EP19960920518 |
申请日期 |
1996.05.24 |
申请人 |
THE PILLSBURY COMPANY |
发明人 |
BHATIA, USHA, B.;GRAVES, JOHN, R. |
分类号 |
A21D2/26;A21D13/00;A21D13/08;A23B5/025;A23B5/05;A23B5/14;A23L15/00 |
主分类号 |
A21D2/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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