MILK SUBSTITUTE AND PROCESS FOR ITS MANUFACTURING.

摘要

The present invention refers to a milk substitute which is produced from milk powder and milk whey powder, optionally and partially substituted with lactose, having the advantage of preventing or reducing free calcium ions presence Ca++ in solution, which are susceptible to destabilize casein micelle. Process to manufacture milk substitute from milk whey comprises sequentially dissolving ingredients in two stages in batches, or in a stage in batch followed by an in-line stage, which guarantees product thermal stability in spite of presence of a large quantity of milk whey proteins.