| 发明名称 |
ADDITION OF LACTOSE OR OTHER SUGARS IN CORRECTING FALSE SUSCEPTIBILITY RESULTS FOR RESISTANT MICROORGANISMS IN ANTIMICROBIAL SUSCEPTIBILITY TESTS |
| 摘要 |
The present invention relates to a method for correcting false susceptibilit y results in antimicrobial susceptibility tests for resistant microorganisms. This method comprises adding specific amounts of sugars, carbohydrates, related compounds or other ingred ients to a test medium for such susceptibility tests.
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| 申请公布号 |
CA2215187(A1) |
申请公布日期 |
1998.03.30 |
| 申请号 |
CA19972215187 |
申请日期 |
1997.09.10 |
| 申请人 |
BECTON, DICKINSON AND COMPANY |
发明人 |
HOLLIDAY, DENISE R.;HAMMOND, PATRICIA A.;KARR, GERTRUDE M.;HEJNA, JOHN M.;BRASSO, WILLIAM B.. |
| 分类号 |
G01N33/15;C12N1/00;C12Q1/00;C12Q1/18;(IPC1-7):C12Q1/06 |
主分类号 |
G01N33/15 |
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