DEHYDRATED FOOD CONTAINING LACTIC ACID BACTERIA

摘要

Process for drying a food composition in which a food composition and a culture of probiotic lactic acid bacteria sensitive to oxygen are sprayed conjointly under a stream of hot air and a dehydrated food composition containing live probiotic lactic acid bacteria is recovered. The probiotic lactic acid bacteria are bacteria which are capable of adhering to the human intestinal cells, of substantially excluding pathogenic bacteria on human intestinal cells, and of immunomodulation in the human body.