| 摘要 |
PROBLEM TO BE SOLVED: To readily obtain a food product of good appearance and taste with only once heating by filling the bottom of the vessel with staple food, for example, boiled rice, covering the staple food with a sheet of food on its upper surface, placing a liquid subsidiary food on the sheet food and refrigerating them. SOLUTION: The staple food 2, for example, boiled rice or noodles are charged in the bottom of the vessel 1 and the upper face of the staple food 2 is covered with sheets of food 3, for example, omelet, sheets of vegetable, meat or gelatin. Then, a liquid subsidiary food 4, for example, topping food of starchy sauce, is placed on the sheet food 3 and they are frozen to obtain boiled rice or noodles dressed with liquid starch or curry rice or doria. |
