| 摘要 |
PROBLEM TO BE SOLVED: To produce a piece of pizza having excellent crispy feeling and capable of keeping the feeling for a long period of time and to produce a frozen pizza for obtaining such a piece of pizza. SOLUTION: This producing method of a piece of pizza and a piece of frozen pizza are performed as follows. A lump of dough is produced by adding 0.1-20 pts.wt. in a dry weight of a component rich in glutenin separated from wheat gluten by an acidic aqueous solution containing <=30vol% of ethanol to 100 pts.wt. of wheat flour and kneading. Then, the resultant dough or crust obtained by dividing the dough into a desired size is frozen. |
