| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains ingredients in the following ratio, l/1000 dal of prepared product: aromatic alcohol of juniper berry, leaves of walnut and anistree, 3.95-4.35; sugar syrup, 11.2-11.7; aqueous-alcoholic liquid, the balance. Prepared vodka is transparent, colorless liquid with mild harmonic taste and aroma characteristic for vodka. Vodka is enriched with complex of biologically active complex of active substances and has improved quality and stability at storage. EFFECT: broadened assortment of vodkas. 2 tble
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