| 摘要 |
<p>Fermented cereal base (FCB) products with a high dry matter content may be obtained by a process comprising the following steps: a) introducing the various ingredients including water and the flour blend comprising a cereal flour and/or a starchy material into an extruder and mixing them; b) pasteurizing the thus obtained mixture; c) cooling the pasteurized mixture and inoculating it with the starter culture; d) extruding the inoculated dough and fermenting it. The invention also pertains to foodstuff containing said FCB products as well as to the use of an extruder in the preparation thereof.</p> |
