发明名称 |
METHOD OF PRODUCTION OF SOLID SELFPRESSING CHEESE |
摘要 |
FIELD: dairy industry. SUBSTANCE: milk is pasteurized, cooled to the clotting point and calcium chloride is added. Then acidophilic ferment at amount 1.5-2.5% is added to the mixture and kept for 25-35 min followed by addition of basic ferment and milk-clotting enzyme. The process involves rennet clot formation, cutting, grain making, whey removal and the second heating is carried out with hot water up to 38-42 C. Selfpressing is carried out for 100-130 min being firstly at the room temperature and then by heating cheese head surface with hot water at 65-75 C. EFFECT: improved method of cheese production.
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申请公布号 |
RU2105489(C1) |
申请公布日期 |
1998.02.27 |
申请号 |
RU19950119118 |
申请日期 |
1995.11.13 |
申请人 |
KOLESNIKOVA SVETLANA SAVVOVNA[UA] |
发明人 |
KOLESNIKOVA SVETLANA SAVVOVNA |
分类号 |
A23C19/02;A23C19/00;A23C19/032;(IPC1-7):A23C19/02 |
主分类号 |
A23C19/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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