| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. Method envisages recipe components preparation, oyster plant cutting, its drying in microwave field till residual humidity about 20 % at microwave filed power providing warming of oyster plant inside the bits till temperature 80-90 °C for at least of 1 hour, frying, crushing and mashing together with dry bread kvass and hot water and three infusions with separation of liquid phase from thick to produce kvass wort , adding 25 % of recipe quantity of sugar in form of white syrup bakery yeast, fermentation, blending with remaining sugar in form of white syrup and bottling.EFFECT: method reduces duration of process and increases foam stability of end product.1 cl |
