| 发明名称 |
METHOD FOR BREAD PRODUCTION |
| 摘要 |
FIELD: production of bread. SUBSTANCE: method includes dough kneading which provides for mixing the flour, yeast, water and ingredients prescribed by formula. Succinic acid is additionally introduced into dough in the amount of 0.05-0.2% from flour mass. EFFECT: acceleration of fermentation process in 3-4 times and increased crumb porosity for 5%. 8 tbls
|
| 申请公布号 |
RU2104646(C1) |
申请公布日期 |
1998.02.20 |
| 申请号 |
RU19960113792 |
申请日期 |
1996.07.08 |
| 申请人 |
TATARSKIJ TEKHNOLOGICHESKIJ NAUCHNYJ TSENTR KGTU P;TATARSKIJ T NAUCHNYJ TS KGTU P |
发明人 |
SIMONOVA N.N.;RESHETNIK O.A.;MINGALEEVA Z.SH.;LIAKUMOVICH A.G.;CHEREPNIN P.P.;SAMUILOV JA.D.;SIMONOVA N.N.;RESHETNIK O.A.;MINGALEEVA Z.SH.;LIAKUMOVICH A.G.;CHEREPNIN P.P.;SAMUILOV JA.D. |
| 分类号 |
A21D8/02;A21D2/08;(IPC1-7):A21D8/02 |
主分类号 |
A21D8/02 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
