| 发明名称 |
NON-TEMPER, CONFECTIONERY FATS NON-TEMPER, CONFECTIONERY FATS |
| 摘要 |
Fats that consist predominantly of triglycerides, capable of crystallization in the .beta.-crystal form can be stabilized in their .beta.l-crystal form by the external addition of an effective amount of SSO and/or S3-triglycerides (S= sat. fatty acids C10-C24; 0= oleic acid). This way tempering of the fats is no longer required.
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| 申请公布号 |
CA2079723(C) |
申请公布日期 |
1998.02.17 |
| 申请号 |
CA19922079723 |
申请日期 |
1992.10.02 |
| 申请人 |
UNILEVER PLC |
发明人 |
CEBULA, DERYCK JOSEF;CAIN, FREDERICK WILLIAM;HUGHES, ADRIAN DAVID;SCHMIDL, BETTINA |
| 分类号 |
A23D9/00;A23G1/00;A23G1/30;A23G1/38;A23G3/34;C11C3/00;(IPC1-7):A23D9/00 |
主分类号 |
A23D9/00 |
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