GARLIC FOOD REDUCED IN GARLIC ODOR AND ITS PRODUCTION

摘要

PROBLEM TO BE SOLVED: To prepare a garlic food remarkably reduced in a garlic odor at the time of both during the ingesting and after the eating in spite of the ability to produce allicin in the stomach and to provide a method for producing the garlic food. SOLUTION: This garlic food comprises an alliinase-containing garlic extract powder composed of a garlic extract powder in which an enzyme alliinase is inactivated and the enzyme alliinase and a substance capable of making the alliinase stably act in the gastric juice. The method for producing the garlic food is to add the enzyme alliinase to the garlic extract powder in which the enzyme alliinase is inactivated, producing the alliinase-containing garlic extract powder and include the substance capable of making the alliinase stably act in the gastric juice in the resultant alliinase-containing garlic extract powder.