| 摘要 |
A method for making vegetarian yolk and products thereof, in which a suitable quantity of flour and an edible oil are mixed together and agitated evenly before being poured into a frying pan to simmer for about 30 minutes until having a gold-colored crisp layer on the surface thereof. Then, a suitable quantity of smashed beans and cheese cut into fine particles are mixed together and agitated evenly before being poured into a frying pan to simmer for at least 30 minutes until a flagrance is smelled and a loose and block-shaped product is formed which tastes like a pickled yolk. |
