The invention concerns rye-flours with either less than 7 wt% protein or with more than 12 wt% protein. These flours can be obtained as the result of classification of rye-flour with 7-12 wt% protein.
申请公布号
DE69407189(D1)
申请公布日期
1998.01.15
申请号
DE1994607189
申请日期
1994.07.28
申请人
UNILEVER PLC, LONDON, GB
发明人
WASSERMANN, LUDWIG, D-89233 NEU-ULM/GERLENHOFEN, DE;EGLE, HANS, D-89284 PFAFFENHOFEN, DE;KNIEL, BAERBEL, D-89231 NEU-ULM, DE
