摘要 |
PROBLEM TO BE SOLVED: To obtain the subject new enzyme, capable of hydrolyzing casein, also acting on hemoglobin or keratin, and useful for detergents, cosmetics, food modification, as a digestive auxiliary, antiinflammatory agent, etc., by culturing Xanthomonas sp. KSM-T66. SOLUTION: This enzyme, a new low-temperature alkali protease X, is obtained by culturing Xanthomonas sp. KSM-T66 (FERM P-15460) and collecting the product, being useful for detergent compositions, enzyme preparations for food processing, etc. This new enzyme has the following characteristics: acting at least 0-55 deg.C; optimum temperature is 18-22 deg.C; acting at pH5-11; optimum pH is about 9; capable of thoroughly hydrolyzing casein; also acting on hemoglobin, keratin; apparent estimated molecular weight determined by gel chromatography using Sephacryl S-200 is 23,000±1,000; and subject to inhibition by Hg<2+> , ethylenediaminetetraacetic acid, phenylmethanesulfonyl fluoride, chymostatin, etc. |