| 摘要 |
PROBLEM TO BE SOLVED: To enable the tasty eating of an egg by dipping a shelled boiled egg in a tasty ingredient, aging the resultant boiled egg and processing the prepared egg into an hors doeuvre, a side dish, a delicatessen, a salad, a dessert, a tea cake, a confectionery, etc. SOLUTION: A shelled boiled egg is dipped in one or more tasty ingredients such as common salt, sugar, a vinegar, a fermented seasoning, a lactic acid bacterial beverage, a spice, a fruit juice, an alcoholic beverage, a food and a mixture thereof and aged at a cold, a low or normal temperature according to purposes of processing. |
