发明名称 |
VERFAHREN ZUR BEHANDLUNG VON KARTOFFELSÄFTEN |
摘要 |
PCT No. PCT/DK93/00030 Sec. 371 Date Jul. 8, 1994 Sec. 102(e) Date Jul. 8, 1994 PCT Filed Jan. 28, 1993 PCT Pub. No. WO93/15616 PCT Pub. Date Aug. 19, 1993In the method for treatment of potato fruit water the potato fruit water is subjected to a heat treatment to at least 125 DEG C. for at least 3 minutes, whereafter the heat treated potato fruit water is cooled to a temperature, at which enzymes are relatively stable, then enzymatically treated with a proteinase, and finally concentrated to microbial stability. Hereby a method for treatment of potato fruit water, which will enable a commercially sound utilization of potato fruit water, is provided. |
申请公布号 |
DE69310509(T2) |
申请公布日期 |
1997.11.13 |
申请号 |
DE1993610509T |
申请日期 |
1993.01.28 |
申请人 |
NOVO NORDISK A/S, BAGSVAERD, DK |
发明人 |
OLSEN, HANS, SEJR, DK-2840 HOLTE, DK |
分类号 |
A23K1/14;A23K1/165;C02F1/02;C02F3/34 |
主分类号 |
A23K1/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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